Raisins and chopped pecans add their sweet and nutty flavors to this easy pork chop skillet dish—ready to serve in about 25 minutes.
What You Need
Original recipe yields 4 servings
2 Tbsp. butter or margarine
4 boneless pork chops (1 lb.), 1/2 inch thick
1-2/3 cups water
1/2 cup raisins
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1/4 cup chopped PLANTERS Pecans
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Let's Make It
Melt butter in large nonstick skillet on medium heat. Add chops; cook 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Add water, raisins and contents of Vegetable/Seasoning packet to skillet; bring to boil. Cover; simmer on low heat 5 min.
Add Stuffing Crumbs and nuts; stir just until stuffing crumbs are moistened. Top with chops; cook 5 min. or until chops are done (145ºF). Let stand 3 min.
Substitute PLANTERS Walnuts for the Pecans.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.