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Harvest Skillet Pork Chops
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Harvest Skillet Pork Chops

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Raisins and chopped pecans add their sweet and nutty flavors to this easy pork chop skillet dish—ready to serve in about 25 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. butter or margarine
4 boneless pork chops (1 lb.), 1/2 inch thick
1-2/3 cups water
1/2 cup raisins
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1/4 cup chopped PLANTERS Pecans
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Let's Make It
1
Melt butter in large nonstick skillet on medium heat. Add chops; cook 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
2
Add water, raisins and contents of Vegetable/Seasoning packet to skillet; bring to boil. Cover; simmer on low heat 5 min.
3
Add Stuffing Crumbs and nuts; stir just until stuffing crumbs are moistened. Top with chops; cook 5 min. or until chops are done (145ºF). Let stand 3 min.
Kitchen Tips
Tip 1
Substitute
Substitute PLANTERS Walnuts for the Pecans.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 490mg
21%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 29g
58%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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