Cheesy macaroni, chopped broccoli and ground beef come together deliciously in this family-pleasing dish.
What You Need
Original recipe yields 10 servings
1 lb. ground beef
2-1/4 cups water
2 cups elbow macaroni, uncooked
1 tsp. onion powder
8 oz. VELVEETA, cut into 1/2-inch cubes
1 pkg. (16 oz.) frozen broccoli cuts, thawed
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Let's Make It
Brown meat in large skillet; drain. Return meat to skillet.
Stir in water; bring to boil. Add macaroni and onion powder; stir. Cover; simmer on medium-low heat 8 min. or until macaroni is tender, stirring occasionally.
Add VELVEETA and broccoli; cook and stir 8 to 10 min. or VELVEETA is melted and mixture is well blended.
Serve with a mixed green salad topped with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.