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Tomato Bacon Frittata

Tomato Bacon Frittata

15 Min(s)
15 Min(s) Prep
You know what makes any frittata better? You guessed it. Bacon. Tomatoes help too—as do sliced green onions and melted cheddar cheese.
What You Need
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6 servings
Original recipe yields 6 servings
6 egg s
1/4 cup milk
2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/3 cup plus 1 Tbsp. green onion slices, divided
1 plum tomato, chopped
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Whisk eggs and milk in medium bowl until blended. Stir in cheese, bacon and 1/3 cup onions.
2
Pour into nonstick skillet; cover. Cook on medium heat 8 to 10 min. or until center is set.
3
Top with tomatoes and remaining onions. Cut into wedges to serve.
Kitchen Tips
Tip 1
How to Cut Ready to Serve Bacon
Remove bacon slices from parchment paper and stack on top of each other. Cut into bite-size pieces using clean kitchen scissors.
Tip 2
Fiesta Bacon Frittata
Omit the tomato. Top frittata with TACO BELL® Salsa just before serving.
Tip 3
Special Extra
Prepare as directed. Immediately top with an additional 1/2 cup cheese; cover and let stand 5 min. Top with tomato and remaining onions as directed just before serving. Garnish with chopped fresh chives.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 370mg
16%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 14g
28%
Vitamin A
10%
Vitamin C
4%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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