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Irish Coffee Cream Pie
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Irish Coffee Cream Pie

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Enjoy the luck o' the Irish—no matter what your background is! Treat yourself to this Irish cream-flavored coffee and vanilla pudding cream pie.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup chocolate fudge ice cream topping, warmed
1 ready-to-use chocolate flavor crumb crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp. Irish cream-flavored instant coffee
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Spread fudge topping onto bottom of pie crust.
2
Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spread over fudge layer in crust.
3
Refrigerate 4 hours. Top with remaining COOL WHIP before serving.
Kitchen Tips
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
Variation
Prepare pie as directed, omitting the refrigeration step. Freeze 2 hours or until firm.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 510mg
22%
Total Carbohydrates 53g
19%
Dietary Fibers 0g
Sugars 36g
72%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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