1/2 oz. BAKER'S Bittersweet Chocolate, chopped, divided
3/4 cup thawed COOL WHIP Whipped Topping, divided
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Let's Make It
Beat pudding mix and milk in medium bowl with whisk 2 min. or until blended. Reserve 1 Tbsp. of the chocolate; stir in remaining chocolate and 1/2 cup whipped topping.
Spoon into 4 individual dessert dishes; cover. Refrigerate 30 min.
Top with remaining whipped topping and chocolate just before serving.
For a simple, yet elegant presentation, prepare using wine glasses or other stemmed glasses.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.