Heat oil in 10-inch ovenproof skillet on medium-high heat. Add green peppers and onions; cook 2 min., stirring occasionally. Add potatoes, sausage and seasonings; stir. Cook 3 min., stirring occasionally. Remove from heat; top with cheese.
Whisk eggs and milk until blended; pour over ingredients in skillet.
Bake 45 min. or until knife inserted in center comes out clean.
Prepare using KRAFT Shredded Cheddar Cheese.
Substitute 1 tsp. dried rosemary, crushed, for the chopped fresh rosemary.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.