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Pork Chops with Cheesy Cracker Topping
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Pork Chops with Cheesy Cracker Topping

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Pork chops soak in a quick and easy marinade of honey Dijon dressing and then get baked with a buttery cracker topping made with mozzarella and rosemary.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup KRAFT Honey Mustard Dressing, divided
2 small boneless pork chop s (1/2 lb.)
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 round buttery cracker s, crushed
1 tsp. dried rosemary leaves, crushed
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Let's Make It
1
Pour 3 Tbsp. dressing over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 30 min.
2
Heat oven to 400°F. Mix remaining dressing with all remaining ingredients until blended. Place chops in baking dish sprayed with cooking spray; press cracker mixture onto tops of chops.
3
Bake 20 min. or until chops are done (145°F). Remove chops from oven. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 390mg
17%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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