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Savory Slow-Cooker Meatloaf
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Savory Slow-Cooker Meatloaf

6 Hr(s) 25 Min(s)
15 Min(s) Prep
6 Hr(s) 10 Min(s) Cook
Prepare this Savory Slow-Cooker Meatloaf using cornbread stuffing, pizza sauce and cheese. Then all you have to do is enjoy this moist, flavorful feast.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 egg
1/2 cup water
1 onion, chopped
1 green pepper, chopped
1 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
1
Line slow cooker with foil, with ends of foil extending slightly over side. Mix meat, stuffing mix, egg, water and vegetables just until blended; shape into loaf in prepared slow cooker. Cover with lid.
2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
3
Top with pizza sauce and cheese; cook, covered, 10 min. or until cheese is melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
Kitchen Tips
Tip 1
Note
Lining the slow cooker with the foil makes it easy to remove the cooked meatloaf from the slow cooker.
Tip 2
Variation
Prepare using lean ground beef, and KRAFT 2% Milk Shredded Colby & Monterey Jack Shredded Cheeses.
Tip 3
Special Extra
For easy cleanup, omit foil. Line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 1.5g
Cholesterol 120mg
40%
Sodium 780mg
34%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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