This egg bake couldn't be simpler—but it makes a terrific presentation! Get out the cornbread stuffing mix, and we'll show you how.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
6 egg s
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 375ºF.
Prepare stuffing in large ovenproof skillet as directed on package.
Make 4 wells in stuffing mixture. Slip 1 egg into each well.
Bake 8 to 10 min. or until eggs are set. Sprinkle with parsley.
Prepare using your favorite flavor of STOVE TOP Stuffing.
Serve with crisply cooked OSCAR MAYER Bacon.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.