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Easy Egg Bake in Cornbread Stuffing Nests
Easy Egg Bake in Cornbread Stuffing Nests

Easy Egg Bake in Cornbread Stuffing Nests

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
This egg bake couldn't be simpler—but it makes a terrific presentation! Get out the cornbread stuffing mix, and we'll show you how.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
6 egg s
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare stuffing in large ovenproof skillet as directed on package.
3
Make 4 wells in stuffing mixture. Slip 1 egg into each well.
4
Bake 8 to 10 min. or until eggs are set. Sprinkle with parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of STOVE TOP Stuffing.
Tip 2
Serving Suggestion
Serve with crisply cooked OSCAR MAYER Bacon.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 550mg
24%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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