A long simmer in a slow cooker with spaghetti sauce turns frozen meatballs into fabulous meatballs! Serve with mozzarella in buns to make tasty subs.
What You Need
Original recipe yields 6 servings
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup water
1/4 cup KRAFT Grated Parmesan Cheese
1 lb. frozen fully cooked meatballs (about 20)
1 red pepper, cut into strips
1 onion, sliced, separated into rings
6 sandwich buns, partially split
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Mix pasta sauce, water and Parmesan in slow cooker. Add meatballs and vegetables; stir to evenly coat with sauce. Cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours).
Fill buns with meatball mixture and shredded cheese just before serving.
Serve with a tossed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 12g
Trans Fat 1.5g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.