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Baked Swiss Chicken
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Baked Swiss Chicken

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Chicken breasts cook up tender, moist and juicy in this super-easy weeknight chicken bake. All you need are stuffing mix, condensed soup and Swiss cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 KRAFT Big Slice Swiss Cheese Slice s, halved
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
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Let's Make It
1
Heat oven to 400°F.
2
Prepare stuffing as directed on package.
3
Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.
4
Bake 30 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed broccoli or asparagus for a quick-and-tasty weeknight dinner.
Tip 2
Serving Suggestion
Serve with a bagged salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 580mg
25%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 30g
60%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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