Chicken breasts cook up tender, moist and juicy in this super-easy weeknight chicken bake. All you need are stuffing mix, condensed soup and Swiss cheese.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 KRAFT Big Slice Swiss Cheese Slice s, halved
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
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Let's Make It
Heat oven to 400°F.
Prepare stuffing as directed on package.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.
Bake 30 min. or until chicken is done (165°F).
Serve with hot steamed broccoli or asparagus for a quick-and-tasty weeknight dinner.
Serve with a bagged salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.