This quick and easy Alfredo sauce in this recipe is made with Neufchatel cheese and garlic powder—and tastes divine on skillet-cooked chicken breasts.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 tsp. garlic powder
3 cups packed baby spinach leaves
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove from skillet; cover to keep warm.
Reduce heat to medium. Add remaining ingredients to skillet. Cook 4 min. or until heated through and Neufchatel is melted, stirring occasionally.
Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through.
Prepare using 2 cups frozen broccoli, thawed and drained, instead of the spinach.
Serve with hot cooked whole wheat fettuccine.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.