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Chocolate-Banana Cream Pie
Chocolate-Banana Cream Pie

Chocolate-Banana Cream Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Wow 'em with a Chocolate-Banana Cream Pie that only takes 20 minutes to make—but emerges from the refrigerator looking like a bake-shop window centerpiece.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (1.3 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Cook & Serve Pudding
2 cups fat-free milk
2 banana s, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP FREE Whipped Topping
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Let's Make It
1
Mix pudding mix and milk in medium saucepan. Bring to full rolling boil on medium heat, stirring constantly.
2
Slice 1-1/2 bananas; spread onto bottom of crust. Cover with pudding.
3
Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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