A skillet frittata made with cheese and asparagus gets topped with sliced hot dogs and put under the broiler in this easy and flavorful weeknight dish.
What You Need
Original recipe yields 6 servings
5 egg s
1 cup cut-up fresh asparagus spears (1 inch lengths)
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 Tbsp. KRAFT Shredded Parmesan Cheese
1 Tbsp. chopped fresh parsley
4 green onions, finely chopped
1 tsp. olive oil
5 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
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Let's Make It
Beat eggs in medium bowl; stir in next 4 ingredients. Cook onions in hot oil in large ovenproof nonstick skillet on medium heat 2 min., stirring occasionally.
Add egg mixture; cover. Cook 4 min., without stirring, until set. Top with wieners.
Broil 3 min. or until wieners are heated through.
Wake up with Wiener and Asparagus Frittata for a special Saturday morning treat! Serve with fresh fruit to round out the meal.
Add additional chopped vegetables, such as broccoli or bell peppers, to beaten eggs with the asparagus, cheeses and parsley.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.