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A.1. & Bacon Pan-Glazed Pork Chops for Two
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A.1. & Bacon Pan-Glazed Pork Chops for Two

35 Minutes
35 Min Prep
35 Min Cook
Just two tonight? Enjoy these saucy pan-glazed pork chops. Our A.1. & Bacon Pan-Glazed Pork Chops for Two feature a blend of A.1. sauce, bacon & red wine.
What You Need
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2 servings
Original recipe yields 2 servings
1 slice OSCAR MAYER Bacon, cut into 1-inch pieces
1 Tbsp. chopped onions
1/4 tsp. dried thyme leaves
1 bay leaf
1 small clove garlic, minced
1/2 cup dry red wine
1/4 cup A.1. Original Sauce
1 tsp. oil
2 bone-in pork chops (3/4 lb.), 1/2 inch thick
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Please use alcohol responsibly.
Let's Make It
1
Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.
2
Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min.
3
Remove and discard bay leaf from sauce. Spoon sauce over chops.
Kitchen Tips
Serving Suggestion
Serve with smart sides, such as steamed broccoli and whole wheat rolls.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 860mg
37%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 5g
10%
Protein 26g
52%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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