Use sour cream in our Slow-Cooker Oatmeal with Fruit for a creamy consistency. This slow-cooker oatmeal recipe includes apples, raisins and walnuts.
What You Need
Original recipe yields 5 servings
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3-1/2 cups boiling water
1 cup steel-cut oats
1 apple, chopped
1/3 cup raisins
3 Tbsp. brown sugar
1 tsp. ground cinnamon
1/3 cup PLANTERS Walnut Halves, toasted
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Let's Make It
Mix sour cream and boiling water in slow cooker.
Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
Serve topped with nuts.
This delicious oatmeal can be cooked overnight so it is ready to serve first-thing the next morning. Just prepare as directed, substituting cold water for the boiling water and cooking the oatmeal overnight on LOW. Stir before serving as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.