Anyone can make this glorious Greek-inspired dessert pizza. Grab some refrigerated pizza dough and a few walnuts, dates and honey and let's get started.
What You Need
Original recipe yields 24 servings
1 can (13.8 oz.) refrigerated pizza dough
1 container (6.5 oz.) ATHENOS Spreadable Cheese, Original with Feta
1 tsp. ground cinnamon
1/2 cup chopped pitted dates
1/2 cup chopped PLANTERS Walnuts
2 Tbsp. honey
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 13x10-inch rectangle. Bake 14 min.; cool 10 min.
Spread cheese onto crust; sprinkle with cinnamon. Top with dates and nuts.
Bake 10 to 14 min. or until golden brown; drizzle with honey. Serve warm.
Substitute a ready-to-use baked thin pizza crust for the baked refrigerated pizza crust. Spread crust with cheese; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.