If you have refrigerated pizza dough, cinnamon and dates on hand, you're well on your way to making this sweet and creamy Greek-inspired dessert.
What You Need
Original recipe yields 24 servings
1 can (13.8 oz.) refrigerated pizza dough
1 container (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
1 tsp. ground cinnamon
1/2 cup chopped pitted dates
1/2 cup chopped PLANTERS Pecan Halves
2 Tbsp. honey
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Let's Make It
Heat oven to 400ºF.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 13x10-inch rectangle. Bake 14 min.; cool 10 min.
Spread cream cheese spread onto crust; sprinkle with cinnamon. Top with dates and nuts.
Bake 10 to 14 min. or until edges of crust are golden brown; drizzle with honey. Serve warm.
Prepare as directed, using a ready-to-use baked thin pizza crust.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.