Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Marmalade-Glazed Pork Chops
Upload Image

Marmalade-Glazed Pork Chops

15 Minutes
15 Min Prep
15 Min Cook
Is there anything pork chops can't do? In this recipe, they thrill with an easy marinade and sauce made with Dijon mustard and orange marmalade.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/4 cup GREY POUPON Dijon Mustard
1/4 cup orange marmalade
4 bone-in pork chop s (1-1/4 lb.), 1/2 inch thick
Add To Shopping List
Let's Make It
1
Heat grill to medium heat.
2
Mix mustard and marmalade until blended. Reserve 1/3 cup sauce for serving with the grilled chops.
3
Grill chops 3 to 5 min. on each side or until done (145ºF), brushing with remaining mustard mixture for the last few minutes.
4
Remove chops from grill. Let stand 3 min. before serving with the sauce.
Kitchen Tips
Note
This flavorful glaze is also great when brushed onto ham or poultry.
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 430mg
19%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 20g
40%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews