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HEALTHY LIVING Creamy Cheesy Chicken Enchiladas
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HEALTHY LIVING Creamy Cheesy Chicken Enchiladas

50 Minutes
15 Min Prep
50 Min Cook
Healthy Living
You're only 15 minutes away from enjoying these awesome cheesy chicken enchiladas. Get out the corn tortillas and some salsa and let's talk.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
8 corn tortilla s (6 inch)
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F
2
Combine chicken, soup and 2% Milk VELVEETA. Spoon down centers of tortillas; roll up.
3
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa. Cover.
4
Bake 30 to 35 min. or until heated through.
Kitchen Tips
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 990mg
43%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 31g
62%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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