Prepare a from-scratch meatball recipe in just 15 minutes! With beef, Parm and more, this Baked Parmesan Meatball Recipe pairs perfectly with spaghetti.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg, beaten
1 clove garlic, minced
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
3/4 lb. spaghetti
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Mix meat, cheese, parsley, egg and garlic just until blended; shape into 18 meatballs. Place in 13x9-inch baking dish sprayed with cooking spray.
Bake 15 min. Pour sauce over meatballs; bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Meanwhile, cook spaghetti as directed on package, omitting salt.
Serve spaghetti topped with meatballs and sauce.
Omit spaghetti. Fill each sandwich, fill 1 split French bread roll (6 inch) with 3 meatballs; top with sauce and KRAFT Shredded Mozzarella Cheese. Bake in 375°F oven 5 min. or until cheese is melted.
Bake meatballs as directed, then place in slow cooker. Add sauce; cook until meatballs are done and sauce is heated through. Use the slow cooker to keep the meatballs warm while transporting to your destination.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 72g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.