Give your next batch of baked chicken wings a Thai-inspired appeal. Just add some brown sugar, soy sauce, gingerroot and fresh cilantro.
What You Need
Original recipe yields 9 servings
1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar
2 tsp. lite soy sauce
1 tsp. chopped fresh cilantro
1/4 tsp. gingerroot, peeled, minced
1/4 tsp. garlic powder
1/8 tsp. ground red pepper (cayenne)
1-1/2 lb. chicken drumettes
1 green onion, chopped
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Let's Make It
Heat oven to 400ºF.
Mix all ingredients except chicken and onions.
Place chicken in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 45 min. or until done, brushing with barbecue sauce mixture for the last 5 min.
Sprinkle with onions.
Keeping it Safe
On a buffet table, make sure hot foods are kept at 140ºF or warmer. Use a chafing dish or warming tray to maintain a safe temperature.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.