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Cracker Stuffing
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Cracker Stuffing

50 Minutes
10 Min Prep
50 Min Cook
Fresh parsley and a pinch of ground sage boost the flavor of this tasty saltine cracker crumb stuffing. Serves 10—deliciously!
What You Need
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10 servings
Original recipe yields 10 servings
1/3 cup margarine or butter
1 medium onion, finely chopped
4 large stalks celery, chopped (about 1-1/4 cups)
30 saltine crackers, coarsely broken (about 4 cups of crumbs)
2 Tbsp. chopped fresh parsley
1/2 tsp. ground sage
1/4 tsp. ground black pepper
1 cup chicken broth
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Let's Make It
1
Preheat oven to 325°F. Melt margarine in large skillet on medium-high heat. Add onion and celery; cook and stir until crisp-tender. Remove from heat. Stir in remaining ingredients.
2
Spoon into greased 1-1/2-quart casserole dish; cover.
3
Bake 40 minutes or until heated through.
Kitchen Tips
Keeping it Safe
Stuffing can also be baked in the cavities of a turkey or chicken. Be sure to stuff the bird just before baking . . . never the night before!
Cooking Know-How
Remember for safety's sake to keep the handles of simmering skillets and pots turned inward on the stove top rather than facing out. This prevents them from being knocked off the stove and possibly burning someone.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
13%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
8%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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