Fresh parsley and a pinch of ground sage boost the flavor of this tasty saltine cracker crumb stuffing. Serves 10—deliciously!
What You Need
Original recipe yields 10 servings
1/3 cup margarine or butter
1 medium onion, finely chopped
4 large stalks celery, chopped (about 1-1/4 cups)
30 saltine crackers, coarsely broken (about 4 cups of crumbs)
2 Tbsp. chopped fresh parsley
1/2 tsp. ground sage
1/4 tsp. ground black pepper
1 cup chicken broth
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Let's Make It
Preheat oven to 325°F. Melt margarine in large skillet on medium-high heat. Add onion and celery; cook and stir until crisp-tender. Remove from heat. Stir in remaining ingredients.
Spoon into greased 1-1/2-quart casserole dish; cover.
Bake 40 minutes or until heated through.
Keeping it Safe
Stuffing can also be baked in the cavities of a turkey or chicken. Be sure to stuff the bird just before baking . . . never the night before!
Remember for safety's sake to keep the handles of simmering skillets and pots turned inward on the stove top rather than facing out. This prevents them from being knocked off the stove and possibly burning someone.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.