Buzz up OREO Cookies, milk, chocolate syrup and peppermint extract in a blender to make the mintiest, chocolatiest hot cocoa ever!
What You Need
Original recipe yields 4 servings
10 OREO Cookies, coarsely chopped
3 cups milk
1/2 cup chocolate syrup
1/2 tsp. peppermint extract
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Let's Make It
Place all ingredients in blender container; cover. Blend on high speed until well blended. Pour into 2-qt. saucepan.
Cook on medium-high heat until heated through, stirring frequently.
Ladle evenly into 4 mugs.
To prevent hot cocoa from cooling too quickly, fill mugs with hot water and let stand until ready to use. Pour out hot water just before filling the mugs with hot cocoa.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.