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OREO Cookie Bread Pudding
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OREO Cookie Bread Pudding

1 Hour 5 Minutes
15 Min Prep
1 Hr 5 Min Cook
Classic baked bread pudding is laced with chopped chocolate sandwich cookies for a special treat. Serve warm with ice cream for a luscious dessert.
What You Need
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14 servings
Original recipe yields 14 servings
4 cups day-old French bread cubes (1 inch)
16 OREO Cookies, quartered
2 egg s
2 cups milk
1/2 cup sugar
1/4 cup butter or margarine, melted
1 tsp. vanilla
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Let's Make It
1
Heat oven to 350°F.
2
Combine bread cubes and cookies in large bowl.
3
Whisk remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 45 to 50 min. or until center is set. Serve warm or at room temperature.
Kitchen Tips
Substitute
Prepare using any other kind of day-old white bread cubes.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 180mg
8%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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