Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.
What You Need
Original recipe yields 10 servings
13 OREO Cookies, divided
2 cups chocolate ice cream, softened
1 OREO Pie Crust (6 oz.)
3/4 cup hot fudge ice cream topping, warmed, divided
2 banana s, sliced, divided
2 cups strawberry ice cream, softened
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Let's Make It
Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.
Since this indulgent special-occasion pie makes 10 servings, it is a perfect dessert to serve at your next party.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, one slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.