Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity. zest off strip around top of each apple.
Mix chopped cookies, cinnamon and lemon peel. Spoon into apple cavities; press filling firmly into each cavity.
Place apples in 13x9-inch baking dish. Dot tops of apples with margarine. Mix apple juice and lemon juice; drizzle over apples.
Bake at 350°F for 45 to 55 minutes or until apples are tender. Serve warm.
The following apple varieties are suitable for baking: Rome Beauty, Winesap, Cortland and Northern Spy.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.