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Baked Apples

1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
Healthy Living
Apples are hollowed out, filled with chopped fat-free fig cookies, drizzled with apple juice, then baked until tender for a comforting dessert.
What You Need
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6 servings
Original recipe yields 6 servings
6 medium apple s
12 chewy fat-free fig-filled cookies, coarsely chopped
1/2 tsp. ground cinnamon
1/2 tsp. grated lemon zest
2 tsp. margarine or butter
1 cup unsweetened apple juice
2 Tbsp. lemon juice
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Let's Make It
1
Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity. zest off strip around top of each apple.
2
Mix chopped cookies, cinnamon and lemon peel. Spoon into apple cavities; press filling firmly into each cavity.
3
Place apples in 13x9-inch baking dish. Dot tops of apples with margarine. Mix apple juice and lemon juice; drizzle over apples.
4
Bake at 350°F for 45 to 55 minutes or until apples are tender. Serve warm.
Kitchen Tips
Tip 1
Food Facts
The following apple varieties are suitable for baking: Rome Beauty, Winesap, Cortland and Northern Spy.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 59g
21%
Dietary Fibers 7g
25%
Sugars 44g
88%
Protein 1g
2%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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