In just 25 minutes, your family could be sitting down to this cheesy frittata with tomatoes and hash browns. Easy? You bet.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
6 egg s
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
2 green onions, sliced
1/4 tsp. pepper
1/3 cup KRAFT Shredded Sharp Cheddar Cheese
1 small tomatoes, chopped
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Let's Make It
Heat oil in medium nonstick skillet on medium-high heat. Add hash browns; cook 8 to 10 min. or browned, stirring occasionally. Spread hash browns to evenly cover bottom of skillet.
Whisk eggs in medium bowl until blended. Stir in bacon, onions and pepper; pour over hash browns. Cover; cook on medium-low heat 10 min. or until center is set.
Top with cheese and tomatoes.
How to Easily Cut the Bacon
Stack bacon slices on top of each other. Cut into pieces with kitchen shears.
Garnish with additional sliced green onions.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.