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Black-Bottom Cream Pie
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Black-Bottom Cream Pie

3 Hours 20 Minutes
10 Min Prep
3 Hr 20 Min Cook
A ready-made chocolate cookie crust and vanilla pudding make this Black Bottom Cream Pie as easy to make as it is scrumptious.
What You Need
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8 servings
Original recipe yields 8 servings
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate
1 Tbsp. butter or margarine
1 OREO Pie Crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of crust. Refrigerate 10 min.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust.
3
Refrigerate 3 hours or until firm. Garnish with remaining COOL WHIP before serving.
Kitchen Tips
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Special Extra
Garnish with grated BAKER'S Semi-Sweet Chocolate before serving.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 500mg
22%
Total Carbohydrates 51g
19%
Dietary Fibers 1g
4%
Sugars 35g
70%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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