Itsy-bitsy spiders never tasted so good! But then, you may never have eaten one that was made with sandwich cookies, black licorice and jelly beans.
What You Need
Original recipe yields 6 servings
48 pieces (1-1/2 inches each) black shoestring licorice
6 OREO Cookies
12 black jelly bean s
1 Tbsp. ready-to-spread chocolate frosting
Add To Shopping List
Let's Make It
Insert 8 licorice pieces into cream filling around side of each cookie for "spider's legs," using frosting to secure.
Attach 2 jelly beans to each spider with frosting for the "eyes."
Top ice cream sundaes or frosted cupcakes with cookie spiders just before serving.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 spider each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.