OREO Cookies are always welcome on a plate. And particularly so when they're dressed as ladybugs with chocolate chip eyes!
What You Need
Original recipe yields 1 serving
2 OREO Cookie s
4 tsp. red-tinted vanilla frosting
2 tsp. miniature semi-sweet chocolate chips
2 Mini OREO Bite Size Cookie s
4 pieces black string licorice (1 inch)
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Let's Make It
Split large OREO Cookies, leaving filling on 1 side of each cookie. Cut sides with filling in half to make "ladybug's wings." Spread plain side of each wing with frosting. Press chocolate chips into red frosting for "spots."
Secure wings, red frosting sides up and rounded edges out, to tops of remaining plain cookie halves with additional frosting, separating wings slightly.
Attach Mini OREO Cookies to the bases of the wings with additional frosting for the "heads," standing each Mini OREO on its side. Secure licorice pieces to the heads with additional frosting for the "antennae."
Loosely wrap prepared ladybugs in plastic wrap. Store at room temperature up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 serving, 2 ladybugs
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.