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BBQ Pork Chop & Stuffing Skillet
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BBQ Pork Chop & Stuffing Skillet

20 Min(s)
20 Min(s) Prep
In just 20 minutes, you and your family could be sitting down to a sweet and tangy skillet dish made with BBQ pork chops, corn and stuffing.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
8 boneless pork chops (2 lb.), 1/2 inch thick
1 pkg. (10 oz.) frozen corn
1-2/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chops; cover. Cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
2
Add corn and water to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops and barbecue sauce; cook, covered, on low heat 5 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 570mg
25%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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