In just 20 minutes, you and your family could be sitting down to a sweet and tangy skillet dish made with BBQ pork chops, corn and stuffing.
What You Need
Original recipe yields 8 servings
1 Tbsp. oil
8 boneless pork chops (2 lb.), 1/2 inch thick
1 pkg. (10 oz.) frozen corn
1-2/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chops; cover. Cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
Add corn and water to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops and barbecue sauce; cook, covered, on low heat 5 min. or until heated through.
Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.