This Candy Bar Hot Fudge Sauce is extraordinarily scrumptious. And just as extraordinarily easy to make. That's a win-win.
What You Need
Original recipe yields 8 servings
1/3 cup light cream
2 Tbsp. light corn syrup
2 bars (3.52 oz. each) Swiss dark chocolate nougat bar, finely chopped
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Let's Make It
Mix cream and corn syrup in medium microwaveable bowl.
Microwave on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.
Serve warm over ice cream, if desired.
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this decadent sauce is 2 Tbsp.
Serve warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted cookies.
Prepare as directed, substituting honey for the corn syrup.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.