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Candy Bar Hot Fudge Sauce
Candy Bar Hot Fudge Sauce

Candy Bar Hot Fudge Sauce

5 Min(s)
5 Min(s) Prep
This Candy Bar Hot Fudge Sauce is extraordinarily scrumptious. And just as extraordinarily easy to make. That's a win-win.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup light cream
2 Tbsp. light corn syrup
2 bars (3.52 oz. each) Swiss dark chocolate nougat bar, finely chopped
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Let's Make It
1
Mix cream and corn syrup in medium microwaveable bowl.
2
Microwave on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.
3
Serve warm over ice cream, if desired.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this decadent sauce is 2 Tbsp.
Tip 2
Fun Idea
Serve warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted cookies.
Tip 3
Substitute
Prepare as directed, substituting honey for the corn syrup.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 10mg
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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