If you've got four Swiss milk chocolate nougat bars, you're only three ingredients away from making this easy Candy Bar Fudge.
What You Need
Original recipe yields 24 servings
1/2 cup sugar
1/2 cup butter
1 can (5 oz.) evaporated milk
4 bars (3.52 oz.) Swiss milk chocolate nougat bar, broken into pieces
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Let's Make It
Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.
Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.
Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using foil handles. Cut fudge into 24 pieces. Store in tightly covered container in refrigerator.
When cutting creamy-textured bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.