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Candy Bar Fudge
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Candy Bar Fudge

3 Hr(s) 10 Min(s)
5 Min(s) Prep
3 Hr(s) 5 Min(s) Cook
If you've got four Swiss milk chocolate nougat bars, you're only three ingredients away from making this easy Candy Bar Fudge.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup sugar
1/2 cup butter
1 can (5 oz.) evaporated milk
4 bars (3.52 oz.) Swiss milk chocolate nougat bar, broken into pieces
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Let's Make It
1
Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.
2
Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.
3
Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using foil handles. Cut fudge into 24 pieces. Store in tightly covered container in refrigerator.
Kitchen Tips
Tip 1
Cooking Know-How
When cutting creamy-textured bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 45mg
2%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 14g
28%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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