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Fruit Salsa

Fruit Salsa

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Apples and oranges and grapes—oh, my! Toss in some strawberries and apricot preserves and you've got a sweet salsa for your low-fat graham crackers.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup chopped red apple s
1/4 cup chopped seedless green grapes
1/4 cup canned mandarin oranges, drained, cut in half
1/4 cup chopped strawberries
2 Tbsp. apricot preserves
8 low-fat graham cracker s, broken in half (16 squares)
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Let's Make It
1
Mix fruit and preserves until well blended; place in small strainer over bowl. Refrigerate at least 30 min.
2
Spoon 1 Tbsp. of the fruit mixture onto each graham square just before serving.
Kitchen Tips
Tip 1
Special Extra
For added flavor and crunch, chop 1/4 cup of your favorite PLANTERS Nut. Stir into fruit mixture just before spooning onto graham squares.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
4%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, two topped graham squares each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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