Combine two favorites to make Peanut Butter Fudge! Need another reason to love Peanut Butter Fudge? It's fridge-ready in less than 10 minutes.
What You Need
Original recipe yields 30 servings
2 cups white sugar
1 cup brown sugar
3/4 cup condensed milk
1 tsp. vanilla
1 cup creamy peanut butter
1 cup JET-PUFFED Marshmallow Creme
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Let's Make It
ADD the sugar and the milk into a pot and place over medium heat on the stove. Stir constantly for about 6 minutes, you want it to start boiling. Take off heat and add in the rest of the ingredients.
POUR into a buttered pan and smooth the top. Place in refrigerator to cool down, takes about an hour and cut into pieces once cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.