Our Brownie and Raspberry Parfaits are made with a boxed brownie mix to cut down on prep time. And that yummy sauce? Melted cream cheese and marshmallows.
What You Need
Original recipe yields 6 servings
1 package brownie mix prepared according to box instructions, cut in 3/4" cubes
18 oz. frozen raspberries, thawed
1/4 cup granulated sugar
8 oz. PHILADELPHIA Cream Cheese
1/2 cup JET-PUFFED Miniature Marshmallows
chocolate shavings for garnish
peppermint or mint sprigs for garnish
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Let's Make It
COMBINE raspberries and ¼ cup sugar in a medium bowl. Stir until well mixed. Set aside.
COMBINE cream cheese and marshmallows in a medium microwave safe bowl,. Microwave for 30 seconds. Remove from microwave and stir to combine.
PLACE a few brownie cubes in the bottom of 6 individual dessert cups.
TOP brownies with 2 ½ tablespoons of cream cheese mixture, then about 3 tablespoons of raspberries.
GARNISH with chocolate shavings and mint and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.