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Frozen Peppermint Pudding Pie
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Frozen Peppermint Pudding Pie

6 Hr(s) 10 Min(s)
10 Min(s) Prep
6 Hr(s) Cook
No need to hit the freezer section to surprise them with this frozen treat. Our easy black-bottom peppermint pie is made with pudding and whipped topping.
What You Need
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10 servings
Original recipe yields 10 servings
1 6 oz. chocolate cookie crust
1 1/2 cups fat-free milk
1 package (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. peppermint extract
2 cups COOL WHIP Whipped Topping, thawed
Christmas colored sprinkles
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Let's Make It
1
COMBINE the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the COOL WHIP.
2
POUR the mixture into the cookie crust and top with sprinkles.
3
FREEZE the pie for at least 6 hours.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 to 12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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