Bite into a Spinach-Bacon Quiche for a tasty morning wake-up call! Our Spinach-Bacon Quiche has everything you want in a morning egg pie—bacon and spinach.
What You Need
Original recipe yields 6 servings
4 egg s
1 1/2 cups skim milk
1 3/4 cups KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup finely chopped onion
6 strips OSCAR MAYER Bacon, cooked crispy (crumbled)
1/4 tsp. garlic salt
1/4 tsp. paprika
1/2 tsp. dry mustard
1 (10 oz.) package frozen chopped spinach, thawed and drained well
1 (9 inch) unbaked frozen deep-dish pie crust
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Let's Make It
BEAT eggs in a large bowl; whisk in milk, onion, cheese, bacon, garlic salt, dry mustard and paprika. Squeeze spinach dry and add to mixture. Pour into pie crust. Place on foil lined baking sheet.
BAKE at 400°F for 40 minutes or until a knife inserted in middle comes out clean.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.