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Kaleidoscope Chopped Chicken Salad
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Kaleidoscope Chopped Chicken Salad

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
This tasty chicken salad really is a kaleidoscope of colors and textures—from the crunchy veggies to the creamy cheese and dressing.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups chopped cooked boneless skinless chicken breast s
2 cups each broccoli and cauliflower florets
1 red pepper, cut into strips
1 cup cherry tomatoes, halved
1/2 cup KRAFT Lite Three Cheese Ranch Dressing
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
4 slices cooked OSCAR MAYER Turkey Bacon, crumbled
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Let's Make It
1
Combine chicken, vegetables and dressing in large bowl.
2
Add cheese and bacon; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Shortcut
Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped.
Special Extra
Serve in Bibb lettuce cups.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 890mg
39%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
60%
Vitamin C
160%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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