This tasty chicken salad really is a kaleidoscope of colors and textures—from the crunchy veggies to the creamy cheese and dressing.
What You Need
Original recipe yields 4 servings
1-1/2 cups chopped cooked boneless skinless chicken breast s
2 cups each broccoli and cauliflower florets
1 red pepper, cut into strips
1 cup cherry tomatoes, halved
1/2 cup KRAFT Lite Three Cheese Ranch Dressing
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
4 slices cooked OSCAR MAYER Turkey Bacon, crumbled
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Let's Make It
Combine chicken, vegetables and dressing in large bowl.
Add cheese and bacon; mix lightly.
Refrigerate several hours or until chilled.
Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped.
Serve in Bibb lettuce cups.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.