Add a layer of richness to our Beef and Mushroom Stroganoff Recipe with coffee and nutmeg! Enjoy this Beef and Mushroom Stroganoff Recipe during the week.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1/2 lb. fresh mushrooms, quartered
1/4 cup chopped onions
1 lb. beef sirloin steak, cut into bite-size pieces
1 Tbsp. flour
1 cup fat-free reduced-sodium beef broth
2 tsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. ground nutmeg
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 lb. egg noodles, cooked
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Let's Make It
Heat dressing in large skillet on medium-high heat. Add mushrooms and onions; cook 8 min., stirring occasionally. Add meat; cook 5 to 7 min. or until evenly browned, stirring frequently.
Add flour; mix well. Stir in broth; bring to boil. Simmer on low heat 10 min., stirring frequently.
Remove 1/4 cup liquid from skillet. Add coffee and nutmeg; stir until coffee is dissolved. Return to skillet; cook and stir 2 min. Remove from heat. Stir in sour cream. Serve over noodles.
The sour cream is added at the end of the cooking time to help prevent it from separating.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.