Make this sugar & spice cake sweet and flavorful with apple pie filling and sour cream. Everything's nice about this Apple-Sour Cream Sugar & Spice Cake.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) spice cake mix
1 cup water
1/3 cup oil
1 can (15.75 oz.) apple pie filling
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Heat oven to 350°F.
Beat eggs, cake mix, water and oil in large bowl with mixer until blended. Stir in pie filling.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 45 min. or until toothpick inserted in center comes out clean. Cool 20 min.
Mix sour cream, sugar and cinnamon. Use handle of wooden spoon to poke deep holes in cake at 1-inch intervals. Pour sour cream mixture over cake; sprinkle with nuts.
Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cake with your loved ones.
For added flavor, toss the warm toasted nuts with 1 tsp. cinnamon sugar before sprinkling over cake.
Store any leftover cake in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.