Made with canned salmon, frozen broccoli and other time-saving ingredients, this quick-prep quiche can be ready for the oven in just 10 minutes.
What You Need
Original recipe yields 6 servings
2 cups frozen chopped broccoli
1 frozen pie crust (9 inch)
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 can (6 oz.) salmon, drained, flaked
4 egg s
1/2 cup milk
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
Heat oven to 375°F.
Place broccoli in pie crust; top with 1/2 cup cheese and salmon.
Whisk eggs, milk and dressing until blended; pour over ingredients in pie crust. Top with remaining cheese.
Bake on lowest oven rack 50 min. or until knife inserted in center comes out clean.
For a delightful brunch idea, serve this Quick-Prep Salmon & Broccoli Quiche with a seasonal fruit salad.
Substitute 1 can (5 oz.) tuna, drained and flaked, or 1 cup chopped cooked chicken for the salmon.
Prepare as directed, omitting the salmon.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.