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Sarah's Super Baked Chicken & Carrots
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Sarah's Super Baked Chicken & Carrots

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
One of the reasons we call Sarah's baked chicken and carrot recipe super? Because it's simple—just a broiler-fryer chicken, some carrots and dressing.
What You Need
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6 servings
Original recipe yields 6 servings
1 broiler-fryer chicken (3-1/2 lb.), cut up
5 carrot s, peeled, cut into 1/2-inch-thick slices
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Heat oven to 350ºF.
2
Place chicken pieces and carrots in large roasting pan; drizzle with dressing.
3
BAKE 45 to 50 min. or until chicken is done (165°F) and carrots are tender.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Italian Dressing.
Tip 2
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 320mg
14%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
170%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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