You might consider this to be foil-packet cooking. But your kids will love the idea of chicken and rice served in individual tents!
What You Need
Original recipe yields 4 servings
2 cups instant white rice
2 cups fat-free reduced-sodium chicken broth
4 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT Shredded Cheddar Cheese, divided
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Heat oven to 400°F.
Place 1/2 cup rice in center of each of 4 large sheets heavy-duty foil. Bring up foil sides to form a bowl; add 1/2 cup broth to each bowl.
Top with bacon, half of the cheese, chicken, remaining cheese and dressing. Fold foil to make 4 packets; place on rimmed baking sheet.
Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.