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Chocolate Texas Sheet Cake
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Chocolate Texas Sheet Cake

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Deliver Texas-size flavor with our Chocolate Texas Sheet Cake. This sheet cake is topped with a luscious frosting made of chocolate and powdered sugar.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups flour
2 cups granulated sugar
1 tsp. baking soda
1/4 tsp. salt
1 cup plus 2 Tbsp. water
1 cup plus 2 Tbsp. butter, divided
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, divided
1/2 cup buttermilk
2 eggs
2 tsp. vanilla, divided
6 Tbsp. milk
1 lb. powdered sugar (about 4 cups)
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Let's Make It
1
Heat oven to 400ºF.
2
Combine flour, granulated sugar, baking soda and salt in large bowl. Microwave water, 3/4 cup butter and 2 oz. chocolate in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to flour mixture; mix well. Add buttermilk, eggs and 1 tsp. vanilla; beat with mixer 1 min. or until blended. Pour into 15x10x1-inch pan sprayed with cooking spray.
3
Bake 18 to 20 min. or until toothpick inserted in center comes out clean. About 5 min. before cake is done, microwave milk with remaining butter and chocolate in large microwaveable bowl 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add powdered sugar and remaining vanilla; beat with mixer until blended.
4
Spread chocolate frosting onto warm cake; cool completely.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Tip 2
Substitute for Buttermilk
Don't have buttermilk? Place 1 Tbsp. HEINZ Distilled White Vinegar in measuring cup. Add enough 2% milk to measure 1/2 cup. Let stand 5 min., then use as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 150mg
7%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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