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Texas Sheet Cake with Chocolate Ganache
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Texas Sheet Cake with Chocolate Ganache

45 Minutes
25 Min Prep
45 Min Cook
Want to make a splash as big as Texas? Serve up this scrumptious chocolate-buttermilk sheet cake, frosted with an equally scrumptious chocolate ganache.
What You Need
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20 servings
Original recipe yields 20 servings
2 cups flour
2 cups sugar
1/4 tsp. salt
1 cup plus 2 Tbsp. water
3/4 cup butter
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided
1/2 cup buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 400ºF.
2
Mix flour, sugar and salt in large bowl; set aside. Microwave water, butter and 2 oz. chocolate in microwaveable bowl on HIGH 2 min.; stir. Microwave an additional 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to flour mixture; mix well. Add buttermilk, eggs, baking soda and vanilla; whisk 1 min. or until blended.
3
Pour into 15x10x1-inch pan sprayed with cooking spray.
4
Bake 18 to 20 min. or until toothpick inserted in center comes out clean. Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
5
Spread chocolate ganache onto warm cake; cool completely.
Kitchen Tips
Serving Suggestion
Serve this delicious cake at your next party or family gathering when you have to feed a large crowd. One piece goes a long way on big chocolate flavor.
Substitute
Don't have buttermilk? Place 1 Tbsp. HEINZ Distilled White Vinegar in measuring cup. Add enough 2% milk to measure 1/2 cup. Let stand 5 min., then use as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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