Want to make a splash as big as Texas? Serve up this scrumptious chocolate-buttermilk sheet cake, frosted with an equally scrumptious chocolate ganache.
What You Need
Original recipe yields 20 servings
2 cups flour
2 cups sugar
1/4 tsp. salt
1 cup plus 2 Tbsp. water
3/4 cup butter
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Heat oven to 400ºF.
Mix flour, sugar and salt in large bowl; set aside. Microwave water, butter and 2 oz. chocolate in microwaveable bowl on HIGH 2 min.; stir. Microwave an additional 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to flour mixture; mix well. Add buttermilk, eggs, baking soda and vanilla; whisk 1 min. or until blended.
Pour into 15x10x1-inch pan sprayed with cooking spray.
Bake 18 to 20 min. or until toothpick inserted in center comes out clean. Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Serve this delicious cake at your next party or family gathering when you have to feed a large crowd. One piece goes a long way on big chocolate flavor.
Don't have buttermilk? Place 1 Tbsp. HEINZ Distilled White Vinegar in measuring cup. Add enough 2% milk to measure 1/2 cup. Let stand 5 min., then use as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.