Prepare this Asian chicken and rice dish as part of an easy weeknight meal. Our 20-Minute Asian Chicken and Rice is sure to stir up positive reviews.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
2 Tbsp. A.1. Original Sauce
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1/2 tsp. minced gingerroot
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Let's Make It
Add chicken to hot oil in large nonstick skillet on medium-high heat; cover. Cook 4 to 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet.
Bring broth to boil in same skillet.
Stir in rice and vegetables. Top with chicken; cover. Cook on medium heat 5 to 7 min. or until all liquid is absorbed. Drizzle with combined remaining ingredients. Remove from heat; cover. Let stand 2 min.
Increase oil to 2 Tbsp. if using regular skillet.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.