Irish cream liqueur is optional in this dramatic cherry-chocolate dessert. The maraschino cherries are not!
What You Need
Original recipe yields 12 servings
2 Tbsp. water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1/2 cup evaporated milk
3 squares BAKER'S Bittersweet Chocolate, chopped
1/4 cup Irish cream liqueur
12 maraschino cherries with stems
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Please use alcohol responsibly.
Let's Make It
Spray Pyramid JELL-O Mold lightly with cooking spray; place mold on tray. Add water to gelatin mix; stir 2 min. until completely dissolved.
Microwave milk and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Stir in gelatin and liqueur.
Pour into prepared mold; place a cherry in center of each pyramid. Refrigerate 3 hours or until firm. Run knife around edges of molds to loosen gelatin. Unmold onto tray.
Substitute 1/4 cup cold water for the liqueur.
Use a plastic ice cube tray in place of the pyramid mold.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.