A VELVEETA shells dinner gives you a head-start on this cheesy chicken bake. Just 15 minutes of prep and it's off to the oven for cheese-melting time.
What You Need
Original recipe yields 8 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 can (12.5 oz.) chicken, drained
1 green pepper, chopped
1 cup frozen corn, thawed
1/3 cup KRAFT Original Barbecue Sauce
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
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Let's Make It
Heat oven to 400ºF.
Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except shredded cheese.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
Bake 10 min. or until heated through.
Prepare using red peppers.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.